The quality and safety of our food are priorities for us


All processes follow a strict quality standard

The choice of ingredients, the adoption of the best manufacturing technologies and the achievement of international certifications are just a few examples of the care taken in our production process.
We seek to ensure that our products continue to be consumers' favorites, whether for their quality (taste, crunch, texture, flavor and nutritional composition) or for the confidence in food safety (free from undesirable substances that could harm the consumer's health).
Our Quality and Food Safety team, together with the Research & Development area, are responsible for the continuous improvement and monitoring of the products and their manufacturing processes, including compliance with regulations and laws, with the standards set by the market, and especially with consumer demands.

Tools adopted by us

Good Manufacturing Practices (GMP)

Standard Operating Procedures (SOP)

Hazard Analysis and Critical Control Points (HACCP)

Search for National and International certifications

TPM Methodology (Total Manufacturing Performance)

We achieved national and international recognition for food quality and safety.

M. Dias Branco Customer Service

© All rights reserved – M. Dias Branco