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Quality

Quality Management and Food Safety System

Quality policy synthesized and integrated with the Food Safety Management System

Ensure the satisfaction of our clients and consumers with safe and healthy food products resulting from professional qualification, technological innovation, partnerships with suppliers, respect to legal and environmental norms and our commitment to continuous improvement, quality of life, competitiveness and profitability.

R01

Goals of the Quality Management System
– Increase profitability and the Company’s value
– Increase sales with the improvement of the mix and operate in new markets
– Improve and expand distribution channels with service excellence
– Streamline and integrate Production Logistics
– Develop new products and consolidate the innovation process
– Ensure operational excellence and the use of technology
– Improve people management practices for the improvement of the working environment and the achievement of results
– Minimize consumer and client complaints related to quality
– Continuously improve the Quality Management System

Goals of the Food Safety Management System
– Minimize consumer and client complaints related to food safety
– Ensure that the physical PCC control measure is effective
– Continuously improve the Food Safety Management System

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